12,5 kg beef or venison (sirloin, rump or fillet) 560 g salt (finely ground) 125 ml brown sugar; 25 ml bicarbonate of sod; 12.5 ml freshly ground pepper; 125 ml ground coriander; 250 ml brown vinegar; 2,5 l warm water A rich combination of red wine and venison brings a luxurious, low-fat twist to the ever-popular dish of spaghetti and meatballs. Method. 1kg – Venison Meat (cut into bite-size blocks). Add the potatoes, stir, cover and reduce heat to low. I Love Cooking is online cooking website filled with scrumptious meals, revealing tips an recipes that make your mouth water. While this is heating - In a mixing bowl, toss the venison in the flour, salt and pepper. 1 leg of venison 250g streaky bacon, cut into 3cm pieces 1 cup red vinegar 2T salt 2T brown sugar Handful of raisins 2 large cloves garlic,… 5 ratings 4.8 out of 5 star rating. With 100+ recipes to explore, you’re sure to find a favorite. Add the onions, cooking them well. 1kg Springbok or venison Mince; 30ml White Wine Vinegar; 15ml White Sugar; 1Slice White Bread and 80ml Milk; 75gr Raisins; 45ml Fruit Chutney; 1x Lemon, zest; 1 (125gr) Apple, grated; Salt and Pepper; 240ml Plain Yoghurt; 3x Eggs; 8x Bay Leaves; Method : Heat a pot, add the butter and oil. Lastly add the raisins, fruit chutney, lemon zest and apple. Check a few times and add a little water, if necessary. I look forward to hearing from you. Promotions. 2 large onions, chopped (about 3 cups) 3 tablespoons butter. 1 litre – Beef stock. Farmers’ Markets. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison.Originally, mincemeat always contained meat. This recipe uses venison to take the flavour to new heights. The Home of Good Conversation, Fine Wine and Classic Horses. Bombay lamb wraps. This venison roast recipe is a Wickedfood Cooking School firm favorite that we teach in our winter cooking classes. This is probably South Africa’s most popular and best known snack. South African Bilton Recipe Your Tasty Treat From Saffa Abroad Perfect biltong recipe south african beef y the greedy ferret recipe for south african biltong zambezi venison biltong recipe 5kg carnivore johannesburg perfect biltong recipe south african beef y the greedy ferret. Add the masala and turmeric, allow cooking. Please post your comments and any food-related questions below. Along with that I actually won first prize! It's the ultimate freezer staple. https://briefly.co.za/17795-10-easy-mince-recipes-south-africa.html Recipes brought to you by inspired Ngai Tahu Chefs The beauty of venison is that it can be easily substituted for beef mince and used in the same manner. Remove with a slotted spoon, season with Garlic & Herb Seasoning and set aside. As game meat is very low in fat, it does not have the fat one would find in and on other red meats and therefore has a very short cooking time. Cook for 5 to 6 hours on the low setting. It is suitable for making bobotie, pies, samoosas or any dish using mince. 7. Coat the venison with buttermilk and marinate for 1-2 days in the fridge. This is a great summer dish by Tom Hishon of Orphan’s Kitchen – his take on a traditional South East Asian mince and veggie dish known as a larb. Online Shop. 500g venison mince. 2 slices of white bread, soaked in water, squeezed out and mashed. The bacon and cheese help hydrate the venison. 2 garlic cloves, chopped. Bring to a simmer, then cover and cook on low for about 30 minutes, or until the potato becomes tender. Remove the meat and set aside. and my chili recipe was published. Warm up your winter with this hearty venison stew. Add the rosemary stick. I entered a recipe contest in a power co-op magazine (I told you I lived in the country, right?)

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