\u00a9 2021 wikiHow, Inc. All rights reserved. Research source, Tip: For even more flavor, you also have the option of using other types of liquids for steaming, such as broths, stocks, and cooking wines. 2. You can pick up a stainless steel, silicone, or bamboo steamer basket from any home goods store for as little as $20. The technique is simple: fill a medium pot with 1/2 inch of water, place three golf ball–sized balls of aluminum foil on the bottom, rest a heat-proof plate on top of the foil balls, cover the pot… If you're not sure whether the plate you want to use is heat-safe, check the underside for the words "Heat-Safe" or "Microwave-Safe," or a symbol featuring three wavy lines inside a tiny microwave. Just be careful not to drop the basket or the fish itself, as this could send boiling water splashing everywhere! Remove the crab legs from the steamer and serve them with melted butter or extra virgin olive oil and lemon wedges. The wikiHow Video Team also followed the article's instructions and verified that they work. Best Paella Pans For 2020 (7 Paella Pans Reviewed). Last Updated: April 16, 2020 Touch up your steaming skills by making some fresh broccoli crowns with a dash of salt and pepper, or if you're feeling citrusy, some lemon pepper. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Steaming Preparation. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\u00a9 2021 wikiHow, Inc. All rights reserved. Fill the pot with water. But there are ways to still get the goodness of steamed rice even without a steamer. One of the biggest advantages of steaming over other cooking methods is that even if you accidentally overcook your fish, it won’t dry out or lose any of its delectable juices. Greens, like spinach, kale, collard greens and Swiss chard, require anywhere between three to seven minutes. Bring everything to a boil, then add the crab legs to your steamer basket. Bring the water to a … Research source. The dinner plate should fit just inside the pot, allowing the steam to circulate. Rather than (or in addition to) using dry spices to season your fish, try simmering aromatics like minced ginger, crushed peppercorns, dried citrus zest, or anise in your steaming water.
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