Mee rebus is a dish found in Malaysia that comprises egg noodles covered in a gravy that has been thickened with potatoes. It is basically noodles with boiled eggs, prawns, firm tofu, bean sprouts, in a thick spicy-sweet gravy. Set aside to cool. 400-300 gm vegetarian mutton or chicken sliced into 2 . Mee Rebus is a popular Malay noodle dish. For the gravy: 500 gm sweet potatoes,boil with the skin until cooked,remove skin. About Food Exercise Apps Community Blog Premium. The dish is made of yellow noodles served with thick gravy that is slightly sweet-spicy garnished with beansprouts, fried beancurds, hard boiled egg, green chilli and fried shallot. 200 gm beansprouts,scalded 2 cucumber,finely sliced 4 tau foo,deep fried and sliced . Prep Time: 20 minutes. MEE REBUS RIBUT $14 A mix of 2 tulang & rusuk. Serving Size : 1 portion. Yield: 6. Tags: Malaysian . Log In. While most mee rebus recipes use some form of meat or fish as a main base, this isn’t always the case, and vegetarian options are not … For example, masak sambal is cuttlefish cooked in a spicy gravy, while johor mee rebus has a thick gravy base with ground tapioca and beef stock. Number of servings Cost per serving $0.66 view details. 9) Mee Rebus – Calories 555. Mee Rebus - Malay Noodles. Gravy: Wash sweet potatoes, pierce several times with a sharp knife, and steam (or cook in microwave) until tender. 200 ml tomato sauce . Servings: 4 person. Calorie Goal 1,445 cal. VEGETARIAN MEE REBUS 1.5 kg fresh yellow noodles, scalded. Daily Goals. Pour 1/2 liter of water and simmer; When heated through, add mashed sweet potatoes. The gravy is sweet and spicy with a slight sourness. Don't be scared off by the long list of ingredients, this dish is extremely easy to make and completely delicious! Print . The gooey and rich texture of the gravy is due to the use of sweet … Mee Rebus is Malay dish which use Chinese yellow noodle with spicy sweet potato gravy. Prep time: 1 hours. Mince onion and chiles, mix together and grind into a coarse paste (or continue chopping until this consistency is achieved). ( Bone Marrow & Mutton Ribs ) MEE REBUS RUSUK $12 Rusuk kambing ( Mutton Ribs ) MEE REBUS TETEL $11 Tetelan ( Beef ) MEE REBUS TULANG $10 Tulang kambing ( Bone Marrow ) MEE REBUS BIASA $8 Biasa ( Plain ) All our serving is enough for 2 pax ‼️ We also take in big order or special request eg. We received feedback that our Mee Rebus gravy has a special traditional taste that is hard to find elsewhere. Free online calorie counter and diet plan. 555 Cal. Calorie … Mee Rebus means "boiled noodles" in Malay and is a dish that can be found in some countries in South East Asia - including Indonesia, Malaysia and of course, Singapore. Offerings: They sell tasty mee siam and mee rebus at affordable prices of $2.50 and $3.00.There are additional surcharge for takeaways .The mee rebus was also very well executed. We have come across too many versions where the gravy tends to be too watery but no such issue here. 30 gm … How does this food fit into your daily goals? Nutritional Info. Each dish comes with, as usual, a hard-boiled egg, tau kwa, a zesty lime, and tau gay. THINK of a spicy sweet potato soup and you have the key to the gravy for vegetarian mee rebus. 22 % 20g Carbs. For curry gravy; In heated oil, fry blended/grounded ingredients until aromatic and oil splits. 2,261 / 300g left. Although the origins are uncertain, some believe it was first created in the northern areas of Malaysia and then brought to the south by … Water (as much as is required to make the gravy) Mee Rebus Garnishing: 3 Kg / 6 Pounds 9 oz Yellow Egg Noodles (Hokkien Noodles, Mee Kuning) 250 g Bean Sprout (Tauge),blanched; 4 blocks Bean Curd (Tofu, Tauhu),fried and cut into small cubes; 4 hard-boiled Eggs – halved; 6 Coriander (Cilantro, Chinese Parsley or Ketumbar), finely chopped; 6 Spring Onion (Scallions), finely chopped; 1 cup / 4 ½ oz crisp … Hawker - Mee Rebus. I never knew what went into the thick gravy.. besides salted soya bean paste.. so I was in for a real surprise! Indeed, it was the result of 4 hours of preparation, using only the freshest ingredients and spices We will continue to improve based on your comments and hope to see you … The earthy flavours of the green peppers are must have in this mee rebus. Reflecting the multiculturalism of Malaya, the dish contains spices from the Malay Peninsula and was originally peddled by Indian Muslim immigrants. One serving of fish, poultry, meat, and legumes (~ 14 g of protein per serving) Food item: Household measurement: Weight (g) Fat (g) Energy (kcal) Ingredients. Sg Hawker Sg Hawker - Laksa Gravy. Let our low-calorie yet satisfying bowl of teriyaki bento ... Tri-kitchen was running at full capacity and all food were sold out! Sign Up. For gravy; To ground/blend: 10 dried red … You can make this dish interesting by adding some red and green chilli. Fat 48g. 1 Description Rebus in Malay means “to blanch”, thus mee rebus refers to “blanched noodles”. 19 / 67g left. The gravy uses very basic Asian ingredients like salted soybeans, dried/fresh shrimps, peanuts and curry powder. Ever wonder why the gravy of this mee rebus at Inspirasi tastes so good? 180 / 2,300g left. Sweet potato puree is used to thicken the gravy. https://rasamalaysia.com/mee-siam-spicy-rice-vermicelli-recipe Ingredients. It is made up of fresh yellow egg noodles with a thick and slightly sweet curry gravy. 54 % 75g Carbs. Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots, boiled egg, red chillies and garnished with coriander leaves and spring onions. Log Food. Prep Time: 30 minutes Cook Time: 30 minutes Total Time: … The … But the real highlight is the Satay gravy. It does a good job of soaking up lots of the gravy, creating a party in your mouth. Log Food. Total Time: 1 hour. It is yellow noodles served with a thick spicy potato-based gravy and garnished with a hard-boiled egg, spring onions, bean sprouts, fried shallots, tau kwa (dried/fried beancurd) and lime juice. There are many variations to the gravy as we see some might use normal potatoes for thickening the gravy while some uses the sweet potatoes. Cholesterol-1,961g. 555 / 2,000 cal left. The luscious gravy complemented the smooth noodles well and the eggs went really well with the gravy as well.While the mee siam is an ensemble of sliced eggs, rice vermicelli, a delicious homemade stock, … Lose weight by tracking your caloric intake quickly and easily. 200 gm ripe tomato . Mee soto (433 calories a serving) has a lower calorie and fat content compared with mee siam (521 calories) and mee rebus (559 calories). This gravy is the real deal! ( no taugeh ) Delivery & Self … Peel and chop sweet potatoes. They pour on this thick and very delicious Satay gravy over everything and it is where you will get the most of your flavour. Ingredients … Extra Gravy $1.50. Sodium 2,120g. The Mee Rebus gravy itself is very tasty (and generous). Stir to combine in. Carbs 75 g. Dietary Fiber 9 g. Sugar 0 g. Fat 19 g. Saturated 0 g. … Mee rebus is a dish comprising Chinese egg noodles in thick, spicy gravy. Mee Rebus. Find nutrition facts for over 2,000,000 foods. 31 % 19g Fat. Mie rebus, Mee rebus: Type: Noodle: Course: Main course: Place of origin: Indonesia: Region or state: Maritime Southeast Asia: Created by: Javanese cuisine or Malaysian Indian cuisine: Main ingredients : Noodles , gravy (either dried shrimp based or fermented soybeans based) Cookbook: Mie kuah Media: Mie kuah; Mie kuah, literally "noodle soup", or also known as mie rebus/mi rebus (Indonesian spelling) … Both taste equally delicious and authentic. 10) Wanton Noodle (Dried)- Calories 411 Food Amount Energy(calories) Equivalent To(bowls of rice) MALAYSIAN BREAKFAST Bread+crackers+Cakes Chicken Curry Bun 1 204 1 bowl Sandwiches, Sardine 1 71 kaya/coconut bun 1 219 1 bowl Red bean bun 1 Heat large skillet or wok … 200 gm roasted peanuts,blend to powder. How does this food fit into your daily goals? In a medium bowl, mash 3/4 of the potatoes, adding vegetable stock (up to 1 cup) as needed. A classic Malay dish that we will find in almost every hawker centers and a comfort food that everyone would like to have on a rainy day! 15 % 21g Protein. Preparation: 10 mins, Cooking time: 20 mins Ingredients … Cook time: 40 minutes. Mi rebus or Mee rebus is a popular noodle dish in Singapore, Malaysia and Indonesia. Mee Rebus One bowl – 571 calories (served with one hard-boiled egg) This is both high in salt (2,160mg) and cholesterol (206mg) – not something you want first thing in Mee Rebus is one of the many noodles dishes popular in Singapore. You might try a different variations each time to taste your preferences. Fitness Goals : Heart Healthy. No one can resist a satisfying bowl of noodles especially with freshly squeezed calamansi which adds tang and brightens up the dish. The dish is garnished with slices of hard-boiled egg, calamansi limes, spring … Mix some potatoes with the sweet potatoes to make the gravy, if desired. Like we … Mee Rebus (Malaysian and Singaporean spelling) or Mi Rebus, Mie Rebus (Indonesian spelling) literally means boiled noodles in English. ... Vegetarian mee rebus (For 5-6) 10 dried chillies, softened in hot water; 1cup shallots, peeled; 5-6 slices fresh galangal or 1Tbs galangal powder; 1 thumb-sized knob turmeric or 1tsp turmeric powder; 2 cloves garlic; 2Tbs tau cheow or brown soya bean paste; 2 sweet potatoes, about 500 g; 1 vegetable stock … 71 % 28g Fat. It’s got a bit of a spicy kick which is always welcome. Daily Goals. 7 % 6g Protein. 355 Cal. Food Portion Calories Mee Rebus 1 plate 558kcal Mee Siam 1 plate 519kcal Mee Soto 1 bowl 432kcal Mee Goreng 1 plate 660kcal Noodles with Minced Pork & Mushroom (Dry) 1 bowl 511kcal Ban Mian (with egg, meat & vegetables) 1 bowl 475kcal Fried Kway Teow (with cockles) 1 plate 743kcal Hor Fun 1 plate 708kcal Laksa 1 bowl 589kcal Fried Beehoon (plain) 1 plate 252kcal Lor Mee 1 bowl 383kcal Fishball … Serving Size : 1 plate. For this simplified version, I have omitted hardboiled eggs which are commonly serve with mee rebus. 1.5 liters of water (B) 2cm ginger (B) 3 garlic cloves (B) salt to taste (B) 600g beef flank (B) 700g sweet potato (P) 1 lemongrass stalk (P) 4 shallots (R) 4 garlic cloves (R) 15 dried … In Penang, a can of tomato sauce is used to flavor the stock, and pork is sometimes used instead of shrimp or prawns. The dish has a number of garnishes, including limes, chilies, bean sprouts and hardboiled egg. Cook Time: 40 minutes. 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